Welcome to Uosakaba Pin

“ Stumbled across this place while wandering around Akihabara and ended up having one of the most enjoyable meals of the trip. It has a warm, welcoming izakaya feel, with a focus on fresh seafood that's clearly sourced with care. I ordered a seasonal sashimi platter, and every piece — from amberjack to scallop — was incredibly fresh and expertly sliced. You can tell they know what they’re doing behind the counter. The atmosphere is relaxed and full of locals, which is always a good sign. They also had a couple of grilled fish specials and a solid sake list, which made it easy to settle in and just enjoy the evening. If you're looking for something a little more low-key than a fancy sushi bar but still want top-quality seafood, this place hits the mark. ”

“ Friendly staff, fast service, food tastes good, they serve lunch set meals during lunch time from 11:30 to 2:30pm. ”

“ This was the best restaurant we ate at in Japan. Staff are great and the atmosphere is really neat. The dishes are small so probably ends up being about 2000 yen per person but so worth. ”

“ I went to Uosakaba Pin in the evening with my girlfriend, and we had one of the most memorable izakaya experiences ever. The establishment's decor captivated me immediately with its thoughtful design and warm ambiance. However, the true highlight was the staff. Every waiter and waitress ensured our visit was unforgettable with their genuine warmth and hospitality. But the crowning jewel was undoubtedly the sashimi - it's easily the best I've ever tasted in Japan. I had a chat with the friendly chef and learned that they source fresh fish daily, guaranteeing both quality and flavor. If you're looking for a relaxing evening in a welcoming setting, Uosakaba Pin is an absolute must-visit. Highly recommended. ”

“ The service here was great and so was the food! The menu is in Japanese only so just be ready for that if you don’t speak the language :) We highly recommend it! ”

“ The sashimi is a plus point. Deduction point: There's no call button, so it's difficult to get a hold of a staff member. 20260214 From the street, I thought the restaurant looked like a small izakaya with a counter, but when I went inside, I found it to be very spacious and deep. And even though it was a Saturday night, it was bustling with young people. I was surprised. ▼They have a wide selection of alcoholic beverages. The sashimi was thick and well worth the price, so I'd definitely order again. ▼I smelled a slight cigarette smell, but upon closer inspection, I noticed an ashtray at the table. This might be especially recommended for smokers. ”

“ I visited this restaurant for lunch after 1:00 PM on a weekday in November 2025. I noticed people smoking outside at the restaurant next door, so I decided to go here. Apparently this restaurant specializes in fish, so I ordered the grilled fish set meal. The seating was spacious and the atmosphere was nice. The grilled fish was delicious and satisfying. The complimentary coffee served after the meal was in a teacup, which wasn't great, but I think it's a good restaurant. ”

“ I entered the restaurant around 11:50 without waiting in line. Weekday lunch, daily fried oyster set meal. There are probably very few restaurants in Jimbocho where you can get lunch for 900 yen. I liked the lively way the person who seemed to be the owner spoke to me, and it was clear that it was a popular restaurant. There was a line by the time I left. Listening to the orders of people around me, it seemed that the negitoro donburi (negitoro bowl) for 1,000 yen was popular. The rice portion is large, so I recommend that women order a smaller portion. Thank you for the meal! ”